DUE SOME WEBSITE REGISTRATION ISSUES PLEASE SEE BELOW TO REGISTER FOR THE 2011 CHALLENGE AND TO OBTAIN YOUR FOOD FACTOR DOCUMENTS
The UK National Final will be held on Saturday 28th January at Loughborough University
FIRST® LEGO® League (FLL) is an exciting and innovative STEM challenge for teams of young people to encourage an interest in real world issues and develop key skills that are crucial for their future careers.
The challenge encourages a cross curricular approach using Programming and Control, Design and Technology, Mathematics, Research, Presentation Skills, Strategic Thinking and Teamwork to achieve the aims of the challenge.
For general enquiries please email FLL UK and Ireland
2011 FOOD FACTOR CHALLENGE LAUNCH - CLICK HERE TO DOWNLOAD YOUR DOCUMENTS
2011 Food Factor Challenge
Kent Day 1 - 22nd November 2011 - registration closed
Kent Day 2 - 23rd November 2011 - registration closed
Cambridgeshire - 26th November 2011 - registration closed
Essex - 29th November 2011 - registration closed
Staffordshire & Shropshire - 29th November 2011 - registration closed
Northern Ireland - 30th November 2011 - registration closed
South Tyneside - 30th November 2011 - registration closed
South West Primary - 28th November 2011 - registration closed
South West Secondary - 29th November 2011 - registration closed
Far South West - 1st December 2011 - registration closed
London - 3rd December 2011 - registration closed
Teesside - 3rd December 2011 - registration closed
Sheffield - 5th December 2011 - registration closed
Beds and Bucks - 8th December 2011 - registration closed
Manchester Day 1 - 8th December 2011 - registration closed
Manchester Day 2 - 9th December 2011 - registration closed
Hampshire - 9th December 2011 - registration closed
Birmingham - 7th January 2012 - registration closed
Leicestershire Primary - 12th January 2012 - registration closed
Leicestershire Secondary - 13th January 2012 - registration closed
Ireland - 21st January 2012 - registration closed
In the 2011 Food Factor Challenge, over 200,000 9-16 year olds from over 55 countries wil
l explore the topic of food safety and examine the possible points of contamination our food encounters – from exposure to insects and creatures, to unsterile processing and transportation, to unsanitary preparation and storage – then find ways to prevent or combat these contaminates.
